We are thrilled to welcome author, educator, and herbalist Gert Coleman to the Green Toad to present ‘Hops Brewing and Beyond.’
About the Book:
Each year, The International Herb Association releases a new addition to their annual anthology series, Herb of the Year™. This year, it’s Hops, Herb of the Year 2018™: Brewing and Beyond. From fragrance and flavor to botany and cultivation to history and medical information to recipes for the kitchen, bath, and boudoir—this hops Humulus lupulus (L.) how-to tome contains more than 40 timely articles with photographs and illustrations from herbal medicine writers and artists.